![]() The internal temperature should read 160☏ (72☌) or above. Use an instant read thermometer immediately after removing the flour from the microwave.To heat treat the flour in the microwave add the flour to a microwave safe bowl.Use an instant read thermometer to check the internal temperature of the flour immediately after removing it from the oven.Keep a close watch on it to make sure the flour doesn’t burn. Spread the flour in an even layer on the baking sheet. To heat treat the flour in the oven, line a baking sheet with parchment paper.You can heat treat the flour either in the oven or in the microwave. This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Or you can even just chop up bars of vegan chocolate. Vegan chocolate chips – can be a mix of mini and regular sized or one or the other.We include full instructions for how to do that. All purpose flour – needs to be heat treated first.If that’s the case then make sure you buy a fine brown sugar to use in this recipe. But in other countries often brown sugar is the same texture as white granulated sugar, with fairly large granules. In the USA it seems most light brown sugar is already like this by default. Light brown sugar – it’s super important that the brown sugar you use is a fine sugar.Ingredients You’ll Need: Ingredient Notes And if you want to bake the cookies then I highly recommend you try that recipe instead. This cookie dough recipe is based on our fabulous vegan chocolate chip cookies. Eat it with a spoon or freeze little balls of it and put it with your vegan ice cream. Made with heat treated flour so you can munch away to your hearts content. Because when you have the intention to eat ALL the cookie dough as is, and never bake it, then you need edible cookie dough. So you may be wondering why we need a dedicated recipe for vegan cookie dough. Okay so….some of us (most of us?) already eat some of the raw cookie dough for ANY cookies we’re baking. If you want something just a tad lighter you can use milk.The best vegan cookie dough you will ever eat! No need to wait for the cookies to be baked, this edible cookie dough is rich and decadent and packed with chocolate chips. Cream or milk - For a decadent treat, you want to use heavy or whipping cream.Vanilla - Pure vanilla extract is essential here.Kosher salt might be used, but make sure the salt dissolves fully in the butter. ![]() Typically, I use sea salt, but table salt will also work. Salt - Just a pinch of salt helps elevate the flavors.Flour - All-purpose flour is the best here, but you can use cake flour or bread flour as long as you heat treat them.Some readers have said they had success using powdered sugar though! Sugar - I recommend using granulated sugar for this cookie dough recipe.Butter - This recipe works best with melted butter because it helps dissolve the sugar so you don't end up with a grainy final product.We also take out any rising agents like baking powder simply because we don't need them. We use all the primary ingredients (minus the egg, of course), that you would use to make a regular baked sugar cookie.
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